2024 Pressure Cooker 80kpa Pressure Canner Fast Cooking Stainless Steel Instant Kitchen Cookware for Gas Electric Stove 4L 20cm / 7.9in clearance Closing sale Flash Sale

1??Stainless Steel: Made with excellent materials. this pressure cooker is highly heat resistant. and can withstand harsh environment. ensuring long lasting quality and durability. 2??Efficient Cooking: With high pressure cooking. the pressure cooker raises the boiling point of water. significantly reducing cooking time compared to traditional stovetop cooking. It also retains more nutrients in the food. And internal circulation makes the cooking more even. 3??Multi Functional Design: This pressure cooker can be used for cooking rice. stewing soup. steaming. making porridge. and boiling noodles. It offers versatile cooking options for your convenience. 4??Intelligent Protection: Equipped with a safety valve and pressure limit device. this high pressure cooker intelligently controls the internal pressure. ensuring a safe cooking process. The pressure limit valve auto locks when the internal pressure reaches 80KPA. At this time. the lid cannot be opened until the pressure lower down 80Kpa. 5??Wide Compatible: The pressure cooker is compatible with both induction stovetops and gas stoves. allowing for quick and efficient heat transfer. It is versatile and can be used on different types of cooktops.Item Type: Pressure cooker

Material: Stainless steel

Compatible: Induction cooker. gas stove. electric stove. ceramic stove

Pressure: 80kpa

Application: Suitable for food that need long time cooking. like whole meat. soup. rice and congee

Safety check:

Before each use. please open the anti blocking cap and carefully check if the exhaust pipe is unobstructed by shining a light source on the inner side of the lid.

Check if the anti blocking cap. pressure limiting valve. and safety valve are clean. If there is any blockage. it must be immediately removed; check if the sealing ring is in the correct position.

Proper closing of the lid:

When closing the lid. align the down mark on the lid near the handle with the up mark on the handle underneath the pot. fasten the lid. and turn the handle clockwise until the upper and lower handles are aligned.

When closing the lid. the bottom of the lid should be parallel to the pot opening. and pressure should be applied evenly around. If unable to close. please refer to the relevant content in the Trouble and solution section. and do not forcibly close it to avoid damaging the components. 2. Check the anti blocking cap and exhaust pipe. eliminate excessive pressure in the pot. and remove the squeezed out sealing ring. clean it. and put it back in the appropriate position on the lid).1. Before use. the exhaust holes of the pressure limit valve should be carefully checked to ensure they are unobstructed.

2. Only use liquids in the cooker that can generate steam. such as water or broth.

3. Strictly control the amount of food cooked each time according to its characteristics.

4. When steam is steadily released from the pressure limit valve. immediately reduce the heat.

1 x Cooker

1 x Lid

1 x Valve

4 x Spare Sealing Ring

1 x Steam Rack

1 x Cleaning Pin

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